200 grams of powdered sugar
40 milliliters of hot water
1 small splash of vanilla extract or Pasti Enak Vanilla Caviar + Pasti Enak
Vanilla Pod Powder.
Place the powdered sugar in a mixing bowl and add enough hot water to make a
smooth paste similar in consistency to yogurt.
If you are not going to use the icing immediately place a small amount of water
on the surface of the mixture to prevent a crust from forming.
If you are planning on keeping the icing for a long period of time mix 10 ml of
corn syrup into the paste (this will keep the icing from crystallizing, icing
should now last up to 3 weeks in the refrigerator)
This can be use as Vanilla Cake Icing