340 grams soft unsalted butter
107 grams soft vegetable marine
4 milliliters vanilla extract or 1 pinch of Pasti Enak Vanilla Caviar. + 2 ml of
vanilla extract
4 egg whites
255 grams granulated sugar
1. In a bowl combine the butter with margarine and place on the side at room
temperature
2. In another bowl Combine egg whites and sugar in a mixing bowl. Place the bowl
over simmering water and heat to 140 F (60 C), whipping constantly to avoid
cooking the egg whites.
3. Remove from heat and whip the mixture at high speed until it has cooled
completely
4. When the egg whites are cooled add in vanilla and then gradually fold in the
butter mixture. Make sure that the butter is at room temperature when it is
added.
Although I have a few vanilla frosting recipes in my personal cookbook I
consider this to the best vanilla frosting recipe. It is simple so when people
ask me how to make vanilla frosting it is always the first recipe that I offer.
So if you are need to know how do you make vanilla frosting try the recipe above
and I am sure you will be pleasantly surprised how easy it is.